Yogurt oatie cookies

Average: 4.7 (3 votes)
Serves: 
18

Tasty cookies crisp on the outside, chewy in the centre. A great tea time treat!

Makes 18 biscuits

Preparation time: 10 minutes. Cooking time: 10 minutes

Method: 
  1. Pre-heat the oven to 195°C/gas mark 5
  2. Line or grease a baking sheet.
  3. In a bowl cream together the sugars and fats until light and fluffy.
  4. Stir in the yogurt and vanilla extract, mix well.
  5. Add the flour and bicarbonate of soda and mix further until all the flour is incorporated.
  6. Add the spelt flakes.
  7. Drop tablespoons of the mixture onto the prepared sheet and bake for 8-10 minutes until golden brown on the edges.
  8. Leave to cool slightly before removing onto a wire cooling rack.
  9. Try adding some chocolate chips for extra indulgence!
Ingredients: 

110g organic light soft brown sugar

100g organic caster sugar

80g unsalted organic butter or margarine

80g low fat organic natural bio live yogurt

Drop of vanilla extract

180g organic plain flour

½ tsp bicarbonate of soda

130g toasted organic spelt flakes

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