Gnocchi with Fennel and Horseradish

No votes yet

Monica Galetti's Gnocchi with Fennel and Horseradish


Gnocchi is so easy to make that after the first time you can start searing with many other flavour combinations, I like mine crispy but you can add them to dishes straight after blanching great for mid-week dinners as they will keep once blanched in the fridge for up to 3 days.


To make the gnocchi:

  1. Mix the hot potato without the skins to smooth then knead in the flour and chopped fennel
  2. Season lightly with salt and pepper
  3. Divide mix into two and roll out to a thick sausage about 2cm wide
  4. Use a sharp knife to cut bite size pieces
  5. Bring a pan of salted water to boil
  6. Place the gnocchi in to cook
  7. When it floats to the top it is ready
  8. Scoop out with a slotted spoon and refresh in ice cold water and drain if you are not serving immediately
  9. Heat a non-stick pan and drizzle with a little oil, pan fry the gnocchi to crispy or golden brown, add fennel seeds and cook for 1 minute
  10. Serve immediately with some wilted thinly sliced fennel tossed in a
  11. little oil, lemon juice, salt and pepper (or fennel leftover from lemon chicken with fennel dish)


To make the sauce:

  1. Place all ingredients in a saucepan and bring to boil, cover and leave warm until ready to serve. Blitz with a hand blender or whisk together before serving.




250g Cooked Organic potatoes (2 large Floury Potatoes cooked in the skin)

65g Flour

1 pinch Sea Salt

1pinch white pepper

1tbsp Fennel Fronds chopped finely

1tsp Fennel seed



100ml organic Milk

100ml organic Double Cream

2tbsp Grated organic horseradish root or bottled

Salt and Pepper to taste


Search recipes

Seasonal recipe

Organic Mini Minty Lamb Kofta

Reasons to love organic

Better for nature

Organic food is grown and farmed in a way that is kinder to nature and
the environment.

Tell me more
High animal welfare

With plenty of space and fresh air to thrive and grow, organic animals are happier animals.

Tell me more
More natural food

Organic means no GM crops and fewer artificial pesticides, no hydrogenated fats and
fewer additives.

Tell me more
Great tasting food

Organic food is good food bursting with flavour.

Tell me more

Latest reasons to love organic:

  • becky, its worth paying for!
  • alexander, sustainability
  • jenny, lack of chemicals and health reasons!
  • Lauren Manning, Because it's better for you.
  • ellie ashcroft, knowing where your food has come from!
  • Cassy, Way forward for our planet
  • chris gardner, its pure and simple!
  • Jeremy Food, my wife insists on buying local and organic. also, we have an allotment.
  • robyn james, less chemicals in my food!
  • rebecca freeman, more natural