Fruit cobbler
A cobbler is half way between a crumble and a pie. Lovely juicy garden fruits & berries covered in a sweet crunchy topping, a perfect comfort pudding.
Serves 4-6
Preparation time: 20 minutes. Cooking time: 40 minutes
- Pre-heat oven to 200°C/gas mark 6.
- Place the frozen berry mix into an oven-proof dish.
- Mix together in a small bowl 100g caster sugar, mixed spice and corn flour, sprinkle this over the fruit and gently combine.
- Take the sifted flour, butter and the remainder of the sugar, using a food processor or mixer whiz together for a few seconds on pulse speed until fine crumbs form.
- Add the yogurt and whiz again until a soft dough forms (don’t worry the dough will be very sticky). Spoon the mixture in scattered clumps over the fruit; leave some gaps for the cobble effect. Sprinkle with muesli and sugar.
- Bake for 40 minutes or until pale golden and the fruit is tender.
Try adding some sliced Bramley apple or pear to the fruit mix. Delicious served warm with cream or ice-cream
300g organic frozen berries mix (you can use fresh fruit if you wish)
200g organic golden caster sugar, plus extra for sprinkling
½ tsp ground mixed spice
3tbsps cornflour
175g organic self-raising flour, sifted
75g organic unsalted butter, cubed
125g low fat organic natural bio live yogurt
25g organic fruit and nut muesli
Seasonal recipe
Why not share with us your favourite organic recipe below? If it passes the taste test, we’ll add it to our collection.
Add your own recipeReasons to love organic
Better for nature
Organic food is grown and farmed in a way that is kinder to nature and
the environment.
High animal welfare
With plenty of space and fresh air to thrive and grow, organic animals are happier animals.
Tell me moreMore natural food
Organic means no GM crops and fewer artificial pesticides, no hydrogenated fats and
fewer additives.
Latest reasons to love organic:
- becky, its worth paying for!
- alexander, sustainability
- jenny, lack of chemicals and health reasons!
- Lauren Manning, Because it's better for you.
- ellie ashcroft, knowing where your food has come from!
- Cassy, Way forward for our planet
- chris gardner, its pure and simple!
- Jeremy Food, my wife insists on buying local and organic. also, we have an allotment.
- robyn james, less chemicals in my food!
- rebecca freeman, more natural
